pepperoni bread recipe with frozen bread dough
Microwave for 20 seconds then blot the. You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months.
Brush dough lightly with olive oil.
. Place rolls seam side. 3 cups flour more if necessary for stickiness. Place dough on top and stretch into 10 x 10 square and allow to rest ten minutes.
This will help the inside cook as well as release steam. Roll each into a 3-in. Preheat oven to 350 degrees F 175 degrees C.
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Ingredients 1 1 pound loaf frozen bread dough thawed 1 egg beaten 4 ounces sliced pepperoni sausage 1 cup shredded mozzarella cheese ¼ cup grated. Starting with a long side roll. Once thawed with a rolling pin roll the dough out flat and into a rectangle.
1 pack of Bridgford frozen dough 3 doughs will. Use a small sharp knife to cut 3 vents into the top of the bread. Combine melted butter parmesan cheese and garlic powder.
Space them evenly if you can. Brush on top of the roll. Pinch seam to seal.
Stretch dough out to full. Place the slices of the fresh mozzarella over the dough. Place 12 of pepperoni and 13 cup of cheese.
Prepare baking sheet with parchment paper. On a lightly greased large baking sheet roll dough into an approximately 12x18 inch rectangle. Place the roll on.
Roll the dough out to about a 12x15 rectangle no need to whip out the ruler. Divide one loaf of dough into 16 pieces. Pillsbury makes an Italian Loaf and a French Loaf - both work fine.
Place pepperoni slices onto a double thickness paper towel. In a microwavable-safe bowl melt the butter for about 30 seconds and mix in the Italian seasoning and garlic powder. Preheat oven to 350 degrees.
On a lightly greased large baking sheet roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Preheat your oven to 375F.
1 14 ounce package active dry yeast. Cover the surface with sliced pepperoni then sprinkle shredded mozzarella over top. Place all chopped ingredients.
Lightly grease a baking sheet and set aside. Fold all edges together. Place roll seam side down on a parchment lined pan.
Roll the dough into a thin rectangle about 7 inches by 12 inches. Place a piece of pepperoni and cheese in the center of each circle. 1 14 cups milk.
Brush the remaining butter. Brush the bread with the melted butter. Preheat oven to 375.
Bake in oven for. Let the frozen bread dough thaw. Sprinkle with basil onion flakes and oregano.
Thaw a bread dough and cut it into 4 or 5 equal pieces and press some pepperoni into each piece and make a roll pinching the edges together. Layer with pepperoni to within a half inch of. 375 degrees for 20 minutes.
Put on a greased sheet pan and let rise in a warm. Spread the sauce in a strip about 3 wide down the center of your rectangle. 1 12 tablespoons butter.
How to Defrost Pepperoni Bread. Sprinkle with basil onion flakes and oregano. Remove unbaked bread from refrigerator tube.
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